If you cook with beef often, it pays to take the time to work out what the best cut of your favorite meat is. Doing so can ensure that your burgers, stews, and BBQ recipes taste amazing every single time.
Of course, there are lots of different cuts of meat, which can make it tricky to choose the right one and ensure that your dinner tastes as good as it possibly can. This is why we’ve put together a quick guide to help you choose the right cut for every recipe…
For stews and chilis
If you are cooking stews or chili dishes like chile colorado that are going to be simmering long and slow, then cubed beef chuck is probably the best cut of beef to use. Why? Because although it’s slightly tough, when it is cooked long and slow, it will become as soft as butter. It will hold its shape well, too. Your soups and chillis won’t end up having a mushy texture.
For burgers
Ground beef chuck is ideal for burgers, too. It has a lot of flavor while also having slightly less fat than ground beef. This means you get all of the big juicy flavors you are looking for in a burger for fewer calories than the average fast food burger which is always a good thing!
For dry rubs
The great thing about dry rubs is they can work well with a range of different cuts of beef, including various steaks. If you want to really pack in the flavor, you cannot best a beef brisket that is cooked long and slow to really let the flavors mingle.
For steak
If you’re planning to cook up a simple grilled steak for dinner, then you know that it has to be ribeye. Why? Because ribeye is perfectly marbled throughout. It is the fat that gives your steak flavor, which is exactly what you want. Once it’s rendered down, your steak will be juicy and delicious.
For marinades
If you have a new beef marinade that you are desperate to try out, it is fair to say that you could use it on any cut of beef you like. However, flank steaks and chuck steaks are particularly good because they are a little tough. They can better withstand the tenderizing effects of a long period of marination which will soften them right up and make them as tender as you like.
Whatever recipes you’re making, it is a really good idea to buy the best beef you can afford because higher-quality beef almost always has the most flavor, and is better able to withstand any cooking disasters you may have. Now you can make your favorite beef dishes even better by ensuring you choose the right cut! So, why not try out your favorite beef recipe today?